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This is a featured job

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
Listed twenty days ago

This is a Full time job

$30 – $32 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
20d ago
Listed nineteen days ago

This is a Full time job

$25 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Established restaurant in lower Parnell
  • fun small team, loyal customers, great staff meals, free night parking, good pay
  • Sunday, Monday off, flexible hours, Christmas and New year 2 week break
Commis/Chef de partie, TUES TO SAT to complete the kitchen team in our busy Spanish inspired restaurant, great pay, good hours, positive environment
19d ago
Listed twenty days ago

This is a Full time job

$24 – $26 per hour dependent on experience
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good remuneration package
  • Work with top quality seasonal ingredients and expand on your creativity
  • Develop your own creative skills and take them to the next level
We are looking for a Commis Chef to join Pravda Cafe & Grill in the heart of Wellington CBD.
20d ago
Listed three days ago

This is a Full time job

great hourly rate and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Sous Chefs required for our Defence site in Waiouru. This role is a Full-Time role working across 7 days a week.
3d ago
Listed six days ago

This is a Full time job

Great hourly rate and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Preparation, bulk cooking and presenting meals+Cooking within the budget+Assisting with menu development+Allergen and nutrition management
6d ago
Listed six days ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Responsible for preparing, cooking, and serving top quality meals for our customers.
6d ago
Listed ten days ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Our Chefs are at the very heart of what we do. Hundreds of thousands of people around New Zealand rely on us every day to provide their meals
10d ago
Listed thirteen days ago

This is a Full time job

great salary and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Manage the kitchen operations+Prepare, cook and serve good quality food+Plan and control menu-based catering
13d ago
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